Zydeco Pulled Pork

Made this for Super bowl Sunday for the carnivore’s.  I didn’t hear any complaints.

• 4 pounds boneless pork shoulder
• 1 tablespoon brown sugar 
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red pepper
• 1 teaspoon smoked paprika
• 1-2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 cup onion, chopped
• 1 tablespoon butter
• 1-2 tablespoons hickory liquid smoke
• 2 cups water

Use a 5-6 quart slow cooker. Mix spices and rub into pork and place in pot. Add liquids and onions.

Cover and cook on low for 8-10 hours or until meat shreds easily with forks. Turn meat over after 6 hours or so. I had to add a little more season after I shredded the meat and tasted it, I used Tony Chachere's. Serve on toasted buns with provolone or over rice.

Ahhhheeeeee!