Wednesday, March 31, 2010

I'll Be Missing the Tip of My Thumb

thumb
While chopping onions on Sunday I managed to chop off the tip of my left thumb.  Yep, sliced it right off and it was left on the cutting board.  Don't worry, it was less than a quarter inch of it.  I won’t go into the gory details (because I can't stand to relive it) but let’s just say it was gross.  I called the emergency clinic to see if I needed to come in but they sadly said there was nothing they could do.  They do not reattach tips and there was nothing there to put stitches in.  I was thinking of filing a workers comp claim but there isn't much of a benefits package with my new postion.  Haven't you heard?  My new boss is a real biotch.  LOL!

Do you realize how much you use your thumbs?  It is almost impossible for me to get anything done now.  I suppose it will grow back over but will probably always be indented.  Damn, I’m really going to miss it.

Monday, March 29, 2010

No Chocolate Easter Bunnies, NO FUN!



No grandkids at home for Easter means NO FUN. There will be no chocolate bunnies (to bite the ears off of), no Easter baskets, no plastic grass (all over my house), no egg dye (on the carpet), no Easter egg hunts (in the rain), no pretty dresses, no patent white shoes, no Easter bonnets, no pictures in the Blue Bonnets, no jellybeans or Peeps and no children's laughter:( 
Easter is one of my favorite holiday's, it's right up there with Thanksgiving.  This year Easter will be un-fun without the little ones. I didn't even get my Easter decorations down from the attic this year. That's just sad. I suppose I will cook Easter dinner for the few family members that aren't going out of town. Normally, I would spend the entire day cooking a big sit down dinner and everyone would show up late, eat and leave. I would then be stuck with dirty dishes and a messed up house. This Easter, I will make my Magic Chicken Salad at my leisure and whenever someone gets hungry they can come by and eat (on a paper plate). It has always been my job to make all holidays special for my family. I've been doing the holidays for my dysfunctional family since I was 21. Don't get me wrong, I enjoy doing it or I wouldn't! It would however be nice if someone else would host one occasionally. I think I might enjoy showing up, eating and leaving the dishes for someone else. Now THAT would be fun!

Sunday, March 28, 2010

Small House in the Country

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We went yesterday to look at a couple of places in the country.  I think Hillbilly was having a little anxiety about moving away from the city until we found THE ONE.  The sad part is that somebody else will probably snatch this up before our house sells.  I’m keeping my fingers crossed that it won’t be gone when we are ready.

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It’s sits off a county road through a gate and down a long gravel drive.  Only one other house is remotely near but you can’t see it at all.  The photo’s above are the views from the front of the house.  Hillbilly is checking out the garden area.  It is so private and peaceful there. It’s like paradise.

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It has a pen for my donkey and a big pond back behind the house.  The pond doesn’t go with the place but does provide a view and maybe some fishing if the owner doesn’t mind.

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The house needs porches and a barn would have to be built but it is exactly what I have been envisioning.  Actually it is better than I have imagined. 

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We stopped and had a brief visit with these guys on the way back to the main road to town.  Oh little donkey, you are so CUTE.

Later that night we went to a friend’s house for a birthday party and some music.

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I love to listen to these guys jam.  They are very talented and the singer has a great voice.  The drummer is our good friend and the party was at his house.  Cowboy Bob joined in with his harmonica.

Fun day indeed.

Friday, March 26, 2010

New Position and a Clothesline Dream

hang-laundry 

Today I start my new position as Director of Domestic Affairs or DDA.   Laundry is on the agenda for the day and I hope to complete my first assignment by dinner time. 

It is going to be a beautiful day, 70 degrees and sunny so I’m going to open the windows and enjoy the outdoors.  I can’t wait until I can hang my laundry out to dry on a clothesline and watch it blow in the wind while sitting on my porch sipping iced tea.  Soon grasshopper, soon…

Thursday, March 25, 2010

It’s Official

changes-road-sign

This morning at 9:30 my employment with the Ad Agency was terminated.  Forty people out of 175 were let go and I was the one of the first if not THE first.  I appreciate that they scheduled mine early, saving me from another day of worrying and sparing me from watching my coworkers and friends being called to the VP’s office. 

Even though I expected this I’m having mixed feelings about this situation and might be in some sort of denial.  On one hand I am glad for a change but on the other hand I’m fearful about the future.  Will everything work out without a glitch?  Will the house sell quickly?  Should we even sell?  Should we stay in the city or move to the country where we really want to be?  Will we be able to find a house in the country that we like and can afford without my salary?  Will we be able to make a living in a small town?  There are many unknowns.

As of right now the only thing I know for certain is that our house will go on the market Saturday morning and Hillbilly and I will begin our new life.  Life is about changes and it is apparently time for ours.

Wednesday, March 24, 2010

Dooms Day

cute cow

Tomorrow is D-day at work.  The company I work for has lost a huge piece of business and is having a huge lay off.  I’m pretty sure I will be included this time.  This will be the fifth lay off in the last year and a half.  I’ve had knowledge of this for the past month and it has added to my already sour mood.  The waiting, the wondering, the gossiping is seriously affecting my aura.  LOL!  Not only will I be upset if I get laid off I will also be mad if I don’t.  Weird, huh?  I’m ready for a change but nervous about the outcome.

The mood this week at work has been solemn but today around 3:00 something changed and everyone began laughing and joking and exchanging telephone numbers.  The creative department hosted a swap meet/hot dog cookout.  Most everyone has cleaned out their office or cube of all of their personal effects and taken what they wanted home already (just in case).  What wasn’t taken home was laid out on a big table.  All you had to do was show up with one of your personal  items and you could take an item from the pile of off casts and have a dog.  Leave it to the Creative department to lighten the mood. 

It’s weak Wednesday at my house and me and Hillbilly are having cocktails and working on a new plan for our future.  Wish us luck!

Monday, March 22, 2010

Neighbors and Big Changes

1dandelion

We have been thinking about selling our house but it might not be the right time.  We have been rethinking many things lately.  There are a lot of things happening in our lives we have no control over.  Big changes are coming.  I can feel it. 

The houses in my neighborhood are extremely close together.  So close that you can hear a whisper in the backyard.  I’m not sure what we were thinking when we bought in this Master Planned family oriented neighborhood.

About a year ago the neighbor next door moved out and rented their house to a couple with 2 children.  They make me absolutely crazy!  Their kids climb on the fence and yell in my kitchen window.  The man walks up and down the sidewalk in front of my house loudly talking on his cell phone for hours.  The woman actually came over once and asked for our wireless internet code because theirs was not working.  I told her that I didn’t know it.  They had a party not too long ago and their music shook my house.  This went on until after 11:30 on a work night.  Me and several other neighbors called the police.  The police came out and we had to call again before he turned it off all together.  He also has a drum set and plays in a Christian Rock band.  They hold practices at their house.  Strange people stay at their house all the time and park in front of  my mail box.  Our mailman will not get out of his car to deliver the mail on those days.  I’ve left notes on their cars but it never stops.  I’m sitting in the garage right now and their Yorkie is standing in my yard barking at me.  No one has retrieved him yet.

The guy behind me has big dogs and leaves them out all day on pretty days while he’s at work.  When I take off a day from work I have to listen to them bark all day.  Taking a nap is out of the question.  He used to work with me (small world) and I have told him about it but he continues to do it.

First Born dated the single guy across the street for a year.  They just broke up right before Thanksgiving.   I can’t look at him anymore!  LOL!  He has had 16 boxes lined up in his driveway for a month.  The HOA says they have sent him letters and have had many complaints other than mine but the boxes are still there. 

Next door to single guy is a nice couple.  No real complaints about them other than they never mow or edge and their kids are loud.  Next door to the nice couple is the skateboarding boy.  Not a day goes by that we don’t hear him on his skateboard doing jumps on the wooden ramp in the street.  Back and forth, back and forth, back and forth.  The sound echo’s through the houses.  It’s maddening. 

It’s taken me 3 years to train the hoodlums to stay out of my yard.  They are all scared of me now and I don’t care.  Good GOD—we have acres of parks in this neighborhood.  Do they have to play and scream right in front of my house? 

Yes, I’m a biotch and Yes, I need a vacation.  We are planning a camping trip.  I need wide open spaces and peace.

Excuse my rant.  I just really needed to vent.  Hopefully my sense of humor will return soon and once it does I hope all of you are still here.

Sunday, March 21, 2010

First Day of Spring

carolina jasmine

When the Carolina Jasmine is blooming in North Texas the following is not supposed to happen.

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But it did.  That’s just weird.   How was your first day of spring?

Saturday, March 20, 2010

Magic Layered Chicken Salad

rabbit

I like to make this in the spring around Easter time.  After all, it is rabbit food of sorts.  This salad is amazing and delicious and yes, fattening.  Try it anyway, you only live once.

  • 1/2 head iceberg lettuce torn into bite size pieces
  • 1 chicken, deboned and torn into bite size pieces
  • 1 can green peas, drained
  • 1 can sliced water chestnuts, drained
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup purple onion, chopped
  • 4 boiled eggs, chopped
  • 1 pint mayonnaise
  • 2 tbsp. sugar
  • 12 oz cheddar cheese, shredded

Cook chicken and debone.  Mix mayo and sugar together.  Layer all ingredients in the order listed above.  Refrigerate overnight or at least 6 hours so that flavors can marry (and live happily ever after).  Be sure to layer in the order above because magic really does happen and the mayo keeps the lettuce fresh and the flavors are wonderful.  Trust me!

Thursday, March 18, 2010

Mexican Corn Bread and a Story

Beans and cornbread are basic country cooking .    Believe it or not but this was served at the reception when I married the ex.  It was a lovely event.  LOL!  We didn’t intend to serve beans and cornbread but we had some hungry people attending so my ex-mother in law pulled out the leftovers from lunch and served it up on the good china.  I still laugh about that red neck wedding reception.  Now if that’s not country I’ll kiss your…

Mexican Corn Bread
  • 1lb. ground meat, optional
  • 2 C. yellow corn meal
  • 1 C. flour
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 3 tbsp. sugar
  • 2 tsp. salt
  • 4 eggs
  • 1 C. buttermilk or regular milk (I like buttermilk)
  • 1 C. cheddar cheese, grated
  • 1 C. onion
  • 4 jalapeno peppers
  • 1 can cream corn
  • 1/2 C. oil
Brown ground meat with onion and mix together with all other ingredients.  Bake at 350 degrees for 30-40 minutes until top is slightly browned.  Be sure not to overcook or it will become dry.  This serves a lot of people!

Serve with a big pot of pinto beans.  I don’t have an actual recipe for beans but the trick to good pinto beans is cooking in an aluminum pot or an iron pot and stirring with a wooden spoon.  This must be done slow and you must season with ham or ham bone or dry salt meat.  Some people season beans with smoked ham hocks but I don’t care for them.

Tuesday, March 16, 2010

Blue Girl

blue jen

First Born has a new part time job for the promotions department of Blue Energy Drink.  She rode in the St. Patrick’s Day parade in Dallas on Saturday (the tall one standing to the right of the Leprechaun or your left).   She lives her life outside of the box and always has.  You know, she likes to color outside the lines, she marches to a different beat of the drum.  The sky in her world is a different color than yours and mine and so is her hair, at least it was on Saturday.  She does things differently than I do and I have come to terms with that.  I’m just proud she has a job that makes her happy.  Everyone should be so lucky.

May the luck of the Irish be with you and may you enjoy how you make a living!

"May the road rise to meet you,
May the wind be always at your back,
May the sun shine warm upon your face,
The rains fall soft upon your fields,
And until we meet again,
May God hold you
In the palm of his hand."

Friday, March 12, 2010

The Herd

Fort Worth Herd

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Managed by the Fort Worth Convention & Visitors Bureau, the Fort Worth Herd presents Stockyard visitors with a glimpse into the past and Fort Worth's rich western heritage with the world’s only twice daily cattle drive. In preserving its heritage as Cowtown, the City of Fort Worth has its own herd of 15 Texas Longhorns - one for each decade of Fort Worth’s 150-year history.
11:30 AM & 4:00 PM
Daily, weather permitting
The Cattle Drive travels through the Historic Fort Worth Stockyards on E. Exchange Avenue in front of the Fort Worth Livestock Exchange Building and then back to the holding pens behind the Livestock Exchange Building for viewing.
Best Places To View The Herd
Any Stockyards Station Restaurant with Outdoor Seating. Standing on E. Exchange Avenue in front of the Stockyards Visitors Center. The lawn in front of the Livestock Exchange Building.
See The Steers Anytime During The Day!
The Fort Worth Herd Steer can be viewed daily between drives in their pens behind the Livestock Exchange Building on East Exchange Avenue.

After the cattle drive head over to Riscky’s Barbeque for a taste of the west.  Riscky’s BBQ has been around for over 75 years serving up the finest in mouth-watering ribs, BBQ sandwiches and chicken and so much more. According to the folks around here, Riscky's has become a legend in Texas barbecue.

If your in the mood for a little Tex Mex be sure to check out Joe T. Garcia’s on Commerce St.  Joe T’s has been family owned and operated since 1935 and is true Tex Mex and a Cowtown tradition.

 

Wednesday, March 10, 2010

Just Thinking

nasty cloud fall 09 

Is this what’s been following me around? 

But seriously I’m just sitting here thinking about the weather.  A nice break from my normal thoughts.  Here is another long lost photo that I found in my phone the other day.  This was taken October 1st of last year.  Wicked! 

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We had baseball sized hail last year early in spring.  It was INCREDIBLE!  Car alarms were going off all over the neighborhood.  All of the neighbor’s lawns were covered in white balls of ice.  Every house in my neighborhood had to have a new roof and the body shops were very busy for a long time.  It took months before we stopped hearing hammering from everyone’s roof installations.  I wonder what Spring will bring this year?  Hopefully just butterfly’s and sunshine!

Monday, March 8, 2010

My Grandmother

grams and sis's

This is a photo of my Grandmother and her sisters when they were young.  My Grandmother is the second from the left and the other beautiful ladies are her sister’s.  Aren’t they adorable?  Love those dresses.

I have been thinking about posting something about my Grandmother for awhile.  I have been putting it off because I knew it would not be easy and would not be something that I could do quickly.  Any post about my Grandmother should be thought out and perfectly written.  All this fuss is because my memories of this remarkable lady are perfect in every way.  I now realize I cannot do her memory justice with words.

My Grandmother was the most important person in my life.  She and I are were very close.   She was a beautiful person, my rock and an incredibly smart lady.  I would say she was a genius. 

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This is how I will always remember her.  Beautiful and full of life.  Nothing I can write could ever explain how I felt about her.  She would have loved having her picture on the internet and she would have loved my blog.  I can hear her giggle about it as I write this.  I will always as long as I live miss her. 

Love you Grams!

Sunday, March 7, 2010

Ranch Primavera Noodles

206443
Ingredients:
  • 12 ounces dry pasta
  • 1 cup chopped broccoli
  • 3 carrots, chopped
  • 1/2 cup fresh sliced mushrooms ( I didn’t use)
  • 1/2 green bell pepper, chopped
  • 1/4 cup  onions, chopped
  • 3/4 cup ranch-style salad dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • season salt and pepper to taste
  • juice of half a lemon
Directions:
1.Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
2.Mix in mushrooms, green pepper, onions, lemon juice, salad dressing, and cheese. Season with garlic powder, season salt and pepper to taste. Serve hot or cold.

Saturday, March 6, 2010

I Know Him

santa in January

I had completely forgotten about this photo taken just down the road from my house shortly after Christmas.  I just found it in my iphone.

We pulled into the gas station and I squealed with delight and said “It’s Santa”!   “I know him”!   Hillbilly just about lost it right there.  There he was all decked out in his camo, probably headed out to take some much needed R&R.  Santa knew I was I was taking his picture so he turned his head.  I bet he has to hide from the paparazzi often.

Friday, March 5, 2010

Stockyards History

Fort-Worth-National-Historic-Stockyards

There seemed to be some interest in my last history lesson.  This one is a bit lengthy but before I can post about the fun places to hang out in the Stockyards I wanted to give you the background.  If you don’t feel like a history lesson please come back tomorrow for my regular blah, blah, blah.

For the drovers heading longhorn cattle up the Chisholm Trail to the railheads, Fort Worth was the last major stop for rest and supplies. Beyond Fort Worth they would have to deal with crossing the Red River into Indian Territory. Between 1866 and 1890 more than four million head of cattle were trailed through Fort Worth which was soon known as “Cowtown” and had its own disreputable entertainment district several blocks south of the Courthouse area that was known all over the West as“Hell’s Half Acre”.
When the railroad finally arrived in 1876, Fort Worth became a major shipping point for livestock. This prompted plans in 1887 for the construction of the Union Stockyards about two and one half miles north of the Tarrant County Courthouse. It went into full operation about 1889.
Because the Union Stockyards Company lacked the funds to buy enough cattle to attract local ranchers, President Mike C. Hurley invited a wealthy Boston capitalist Greenleif Simpson to Fort Worth in hopes that he would invest in the Union Stock Yards. When Simpson arrived on the heels of heavy rains and a railroad strike, more cattle than usual had accumulated in the pens. Seeing this, he decided that Fort Worth represented a good market and made plans to invest. Simpson invited other investors to join him, one of whom was a Boston neighbor, Louville V. Niles whose primary business was meatpacking. On April 27, 1893, Simpson bought the Union Stockyards for $133,333.33 and changed the name to the Fort Worth Stockyards Company.
It soon became apparent that instead of shipping to other markets to process the cattle, it would be much more desirable to keep more of the business in Fort Worth by aving local packing plants. A search began to lure major packers to the City. By about 1900, after much work by local businessmen, both Armour & Co. and Swift & Co.were persuaded to build plants adjacent to the Stockyards.
Construction began in 1902, but not until after the exact site of each plant was decided by a flip of the coin. Armour won the toss and selected the northern site and Swift began to build on the southern tract which was the site of the original Livestock Exchange and Hotel. Swift & Co. received an unexpected financial bonus when a large gravel pit was found on the southern site which was ultimately used in the construction of both plants.
The new Livestock Exchange Building in its present location, as well as the pens and the barns were also started in 1902. The new building was designed to house the many livestock commission companies, Telegraph offices, railroad offices and other support businesses.
While construction was underway, the Fort Worth Stock Yards Company which now included the two meat packers, incorporated much of the area north of the river adjacent to the Stockyards as North Fort Worth. In 1909 the City of Fort Worth annexed the new city with the exception of the Stockyards and the packing house property. Business boomed with the opening of the packing houses. Armour and Swift bought 265,279 cattle, 128,934 hogs and 40,160 sheep which brought over 6 million dollars into the local economy. A livestock market that drew local farmers and ranchers had finally arrived in Fort Worth. The Livestock Exchange Building became known as “The Wall Street of the West”.
Because of the success of the Stockyards, the necessity for an indoor show facility became obvious. In 1907 construction began on a grand Coliseum which was completed in just 88 working days, in time for the grand opening of the Feeders & Breeders Show. The Coliseum which is today known as the Cowtown Coliseum, was the home of the first indoor rodeo although it was used for many cultural, social, agricultural and religious events as well.
The Stockyards continued to prosper in spite of droughts and floods. In 1911 after two disastrous fires that killed large number of the penned livestock the yards were rebuilt with an eye toward fireproofing by using as much noninflammable material as possible.
In 1911 a new town, Niles City, was chartered and grew up around the Stockyards and packinghouse properties. Niles City was known as “the richest little city in the world” with a property value of 30 million dollars. In 1923 Fort Worth annexed this area.
At the height of World War I in 1917, the Fort Worth Stockyards was the largest horse and mule market in the world. Military officers from Allied countries came to purchase the animals to support their war efforts. Total sales of all livestock continued to grow during the war years.
During World War II, the Fort Worth Stockyards processed 5,277,496 head of livestock making 1944 the peak year of the entire operation. In later years sales at the stockyards began to decline and by 1969 they had dwindled to 1,045,158 head. By 1986, sales reached an all-time low of 57,181 animals.
There were many reasons for the decline of the Fort Worth Stockyards but one of the largest factors was the rise of the trucking industry on the newly paved roads after World War II. Because of their lower operating costs and their greater flexibility, much of the advantage that railroads had in bulk shipping was lost. The market moved to the shipper with the creation of local livestock auctions and feedlots. It was a whole new way of marketing livestock. Not only was Fort Worth affected, all the major plackers in the United States struggled with this new way to market livestock.
Both Armour and Swift had huge outdated plants that were straddled with risings costs and wages and administrative expenses. Armour was the first to close their Fort Worth plant in 1962 with Swift hanging on until 1971. Partial demolition followed over the years after several fires.
The unique Armour office building was lost, but the classic Swift headquarters building was put to use as the home of a popular restaurant.
While local auctions continued to be held in the Stockyards, the volume diminished until it was unprofitable to continue. This vibrant part of Fort Worth history fell on hard times as the Stockyards area continued its decline.
In 1976, the North Fort Worth Historical Society founded by Charlie and Sue McCafferty, was chartered to ensure that Fort Worth's’ livestock heritage would be preserved. Since then, the Society has worked to promote the history of one of the greatest livestock and meatpacking industries in the country.
The Fort Worth Stockyards National Historical District was also established in 1976 and many of the area’s landmarks have been restored including the Livestock Exchange Building and the Coliseum. Recently, the historic Swift & Co. headquarters building underwent an almost total restoration.
In 1989 the North Fort Worth Historical Society opened the Stockyards Museum in the Exchange Building which now hosts many thousands of visitors from all over the world each year. Its facilities are expanding to handle the ever increasing number of visitors.
Weekly livestock auctions ceased many years ago, but the Stockyards continues to host special breed events and sales including Longhorn auctions. Many thousand of head of cattle are still sold in the Stockyards every week via video/satellite sales originating in the Exchange Building. The livestock legacy lives on.
Today the Fort Worth Stockyards Historic District is one of Texas’ most popular tourist destinations. Many events of all kinds are held every year, new businesses and lodgings have been established adding to the history and fun that is the Fort Worth Stockyards...

Thursday, March 4, 2010

It’s Thirsty Thursday

CubaLibre
It’s Thirsty Thursday and I don’t have to work tomorrow.  Hurray for Rum.  Cheers!

Broiled Tilapia Parmesan

 

Broiled-Tilapia-Parmesan

Broiled Tilapia Parmesan

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

This is a great fish recipe.  The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Ingredients:

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets

Directions:

1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

3.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

I served it with Primavera Noodles and Hillbilly was a happy man.

Wednesday, March 3, 2010

Better Than Take Out Fried Rice

 


Chinese:
How To Make Egg Fried Rice
This is the recipe I used to make Fried Rice and it is yummy.  Hillbilly doesn’t know it yet but we’re having it again this week.  He will be thrilled I’m sure.   I added shrimp and water chestnuts when I made it.  Directions below.
Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost!
Step 1: You will need
  • 4 cups pre-cooked jasmine rice (refrigerated)
  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • 4 tbsp peanut oil
  • 2 tbsp shredded carrots
  • 4 tbsp frozen peas, thawed
  • 1 spring onion or scallion, sliced
  • 2 garlic cloves, minced
  • salt and white pepper
  • 1 cup diced chicken or shrimp
  • 1 wok
  • 1 wooden spoon
  • Serves:
  • 2 to 4 (only 3 at my house)
  • Preparation Time:
  • 15 minutes
  • Cooking Time:
  • 10 minutes
  1. Add a little oil to a hot wok, cook the meat and remove from wok.  Add a few more drops of oil and drop in the egg and stir rapidly to break it up.

  2. Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed


    TIP 
    Refrigerated rice is used in this recipe because when rice is chilled, the grains don't tend to stick together. This makes it the perfect consistency for fried rice dishes.

  3. Add the peas, carrots, and spring onions and water chestnuts and mix thoroughly.

  4. Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.


    Another useful tip
    White pepper is the perfect choice to use with any Asian dish. Its special flavor goes well with this style of cooking.

  5. Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat.

Tuesday, March 2, 2010

Butterflies and Sunshine

Butterfly-in-the-Sunshine
Today I am forecasting Butterflies and Sunshine for Cowtown and all of you.  I have had my pity party and must move on.   Now where did I put my butterfly net????  Oh yea, it's right beside my shotgun. 

Monday, March 1, 2010

Headache and a Bad Attitude

IMG_1414

No luck in the property search yesterday.  The photo above is just a place in the road that we stopped at during our search.  It seems the listings that were provided by the realtor had no signs at the properties.  We never did find them and it was frustrating to say the least.  This was not the most frustrating part of the day however.  I like to keep it light here at Howdy From Cowtown but today my heart is heavy. Unfortunately it’s not always butterflies and sunshine in my world.

Tacky text messages from the Angel’s stepthing ruined my day of playing in the country yesterday.  She likes to mess with me when my daughter doesn’t respond to her text’s.  I have come to the conclusion that some people are pure evil. I know I shouldn’t let someone’s words ruin my day but this has been going on for awhile and I think I may lose it soon.   Seriously, I’m going to need therapy before this is over.  We aren’t talking about simple evil, we are talking pure planned evil.  The kind where someone spends their every waking moment plotting against someone else and revels in the glory of having succeeded at ruining someone’s day or even life.  In all my 45 and a half years I have never encountered someone as evil as this young woman.  It makes me wonder what went wrong in her life to make her this way?  Was it perhaps her DNA makeup or did circumstances of life do this to her?  What makes it so bad is, my granddaughter must spend time with her.  This is almost more than this Nana can take. 

I’m at home today nursing my bad attitude.  Work will be fine without me today and believe me my work will still be there tomorrow. 

Please pray for Angel and Mini Me.

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